The experience arouses the curiosity of guests. Sardinian cheese is one of the gastronomic specialities of Sardinia, and its processing has its roots in the Sardinian pastoral tradition. Live processing of cheese will be offered according to tradition.

In addition, participants will be involved in the making of fresh pasta where some guests may try their hand at making ravioli or gnocchetti or fregola.

All this could be accompanied by a background of Sardinian music or with musical entertainment by Sardinian groups.