Food and wine destinations to be relaunched after Covid

Introduces, coordinates and organizes: Roberta Garibaldi. Speakers: Sandra Carvão Felice Caucci Fabrizio Manzulli Paolo Morbidoni, Andrea Camesasca

Introduces Roberta Garibaldi, (www.robertagaribaldi.it)
Speakers: Roberta Garibaldi, President of the Italian Food and Wine Tourism Association;
Sandra Carvão, Chief of Market Intelligence and Competitiveness UNWTO - United Nations Tourism Agency;
Felice Casucci, Councilor for administrative simplification and tourism of the Campania Regione;
Fabrizio Manzulli, Councilor for economic development, territorial marketing and tourism of the Municipality of Taranto;
Paolo Morbidoni, President of the Umbria PDO Oil Road Association;
Andrea Camesasca, Member of the Como Chamber of Commerce Board (in collaboration with Unicredit and the Made4Italy program)

Food and Wine tourism certainly represents a great potential for promoting, protecting and decentralizing tourist destinations, and also contributes to the sustainability of many locations. Places, their characteristics, identities and specific features become strategic elements for differentiating and for conveying a sense of local pride to residents. The speakers will contribute to an understanding of dynamics and the possible future development scenarios, from the global situation outlined by UNWTO, to the regional situation in Italy.