A presentation of the Italian Food & Wine Tourism Report 2021: trends and tendencies

Speakers: Roberta Garibaldi, Cristiano Casa, Bruno Bertero, Bruna Caira, Simona Olivadese

Speakers: Roberta Garibaldi, President of the Italian Food and Wine Tourism Association
Cristiano Casa, President of Destination Emilia
Bruno Bertero, Marketing Director PromoTurismoFVG
Bruna Caira, Director of DMO Valdichiana Living
Simona Olivadese, Small Business Key Sectors UniCredit

The "Report on Italian Food and Wine Tourism" is the reference research document on the sector, a useful tool to support strategic decisions by institutions and operators. Through analysis, data, unpublished research and contributions from experts, we will discover the novelties and potential of wine and food tourism in Italy and the world.
The Report is directed and coordinated by Roberta Garibaldi (www.robertagaribaldi.it)