Innovation is a woman: new experiences and professions in wine and food tourism'

Introduces, coordinates and organizes: Roberta Garibaldi. Speakers: Emanuela Panke, Isabella Perazzoli, Antonietta Acampora, Maria Cristina Crucitti

Introduces Roberta Garibaldi, President of the Italian Food and Wine Tourism Association;
Speakers: Emanuela Panke, Iter Vitis President;
Isabella Perazzoli, Co-founder e CEO di Only4U (in partnership with Unicredit and the program Made4Italy);
Antonietta Acampora, Chief Executive Officer e Founder di Picnic Chic;
Maria Cristina Crucitti, Founder di Cheese Storyteller;

The future world of work, but also the present one, speaks a language that is increasingly linked to the digital world and new technologies, but also strongly connected to the human element and the ability to develop appropriate soft skills. In this new economic configuration, women are carving out diversified and increasingly specialised spaces that enhance their personal talents, and also enable them to build links with their own areas. In this context, this session in which some women linked to the world of food and wine tourism will be able to present their experience fits in, above all to analyse trends and tendencies in the world of work.