The flavours of the territory enjoyed in the restaurant's heated terrace area, on one of the most beautiful squares in Italy: Piazza Vecchia in upper Bergamo.

BUY IT NOW HERE:
http://www.visitbergamo.net/en/object-details/9529-apericena-alla-trattoria-sant-ambroeus 

WHAT YOU WILL DO
What you will do:
you will taste local foods and wines
you will be surrounded by a unique location: Piazza Vecchia
you will enjoy an aperitif in the restaurant's magnificent heated terrace area

What awaits you:
Trattoria SantAmbroes in Upper Bergamo offers an outdoor aperitif even in winter!
In its wonderful heated terrace, you will feel pampered and immersed in the historic heart of the city: Piazza Vecchia.
Here you will taste the excellences of the territory with a delicious menu that includes a flute of Prosecco from Bergamo, a gourmet tasting plate, risotto and a dessert that is paired with a glass of Moscato Passito from Bergamo.
The aperitif is available every day except Saturday, Sunday and the day the restaurant is closed (Wednesday). The aperitif starts at 6.30pm and the table must be left free at 8pm.

WHAT IS INCLUDED
The aperitif includes:
- Flute of Bergamasco Sparkling Wine Classic Method Maximus Brut vsq Pecis Winery San Paolo dArgon
- Gourmet tasting plate from our regions the lake and land
- Risotto with BerghemBlu - Blue cow's milk cheese, winner of the World Cheese Award 2018-2019
- Something sweet to finish with a glass of
- Terre del Colleoni Moscato Giallo Passito doc Pecis Winery San Paolo d'Argon

WHAT IS NOT INCLUDED
Anything not explicitly stated in "what is included"

WHEN
All year round: Monday, Tuesday, Thursday and Friday at 6.30pm.

CANCELLATION POLICY
No refunds for a no show
Cancellation is free if done within 24 hours prior to the booking time.
If the cancellation is not made within 24 hours prior to the booking time, you will be charged the full amount.


MODE DETAILS
The aperitif is available every day except Saturday, Sunday and on the day the restaurant is closed (Wednesday). The aperitif starts at 6.30pm and the table must be left free at 8pm.