Antonino proposes an exclusive and unrepeatable occasion for you: experience a morning in the Relais & Châteaux Villa Crespi kitchens.

The Chef makes his kitchen and staff available for a fascinating appointment.

A thrilling journey which will reveal how cooking becomes an art, thanks to the talent and passion of an extraordinary chef.

An art which involves the mind and the senses, an unforgettable experience, observation, flavors and masterful moments.

Under the guidance of Antonino Cannavacciuolo’s sous-chefs the kitchen experience is an occasion that leads to the discovery of the secrets of preparation of three classic dishes, a true symbol of his work.

An appetizer, a first course and dessert: a chance to be part of the production of dream dishes. 

Daily cooking lessons can be booked from Wednesday to Sunday from 9.30 to 11.30