Antonino Cannavacciuolo

Chef Patron of the 2-star Michelin restaurant within the luxury 5-star Villa Crespi in Orta San Giulio.

Inspired by the traditions of his homeland, the Campania, his adoption territory, Piedmont, and the simplicity of the flavors of home, Chef Cannavacciuolo offers an always extraordinary cuisine experience, characterized by the use of excellent raw materials in harmonious fusion bringing the past and present together for an engaging and exciting creative Mediterranean cuisine.