We will go to a typical Neapolitan restaurant. The restaurant will give us all the ingredients to make the homemade pasta. After an introduction to the typical products, every one of you will have his own place to make the dough. After you wll try our local product from Napoli and We have to wait the dough becomes soft.

When the dough is ready, we will roll it out and cut it to obtain the desired shape. We will make tagliatelle , ravioli, taglioline exc.

Finally we will cook the fresh pasta in the kichen with a nice sauce. All accompanied by a great drink. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will make a unique professional and fun experience like an ancient Neapolitan grandmother.

WHAT WILL DO

You will cook typical egg pasta in a Neapolitan restaurant in the historic center, with tasting of typical products and a drink! The restaurant will provide us with all the ingredients to make excellent fresh handmade pasta. You will know all the typical products to start the preparation and the dough. While waiting for the dough to become soft, you can taste local Neapolitan products, typical of Campania. When the dough is ready, we will roll it out and cut it to obtain the desired shape: tagliatelle, ravioli, tagliolini etc. While waiting for the pasta and sauce to be cooked, the tasting will continue. With this experience, you can discover the secrets of an ancient recipe that only a few know. You will have a professional and fun, unique experience, as if you were flanked by a real Neapolitan grandmother.