Gastronomy

When a visitor arrives in Mojácar today, they immediately notice the diversity and quality of the menus in the restaurants and bars, a quality which was not handed to us, but which rather was inherited and which has been elaborated on over time. Aware of the importance of maintaining our culinary heritage, we embrace the authentic flavours of those simple dishes and stews which played a big part in everyday cuisine and which were so loved in past times, and which our visitors remember and look for on their return.