From the welcoming embrace of Partenope, a unique city in the world, to the Green Irpinia, this itinerary will be a guide to discover the mystery of an incredible land and the dedication of its people in taking care of it. The combination between man and nature has generated an excellence here, the PDO "Irpinia Colline Ufita" oil that seasons every dish of an extensive area of the Irpinia "green sea". And then 'a menesta' mmaretata and the supreme excellence of Wine, intense in the aroma and velvety in taste, like the DOC Taurasi, of pre-Roman origin, in the village of the same name which the Prince of Musicians, an excellent madrigalist, Carlo Gesualdo also fell in love with; the DOC Greco di Tufo, arrived from Thessaly more than two thousand years ago, in the village where the sulfur mines are a rare example of industrial archeology, the DOC Fiano di Avellino, which will be tasted in the suggestive cellars of Aiello del Sabato, Sorbo Persico, Summonte, the latter inserted in the most beautiful villages in Italy since 2017, the "bionda di Summonte", the famous chestnut of this land with beneficial and rare organoleptic properties, will increase your amazement in the streets of the medieval village.From a green sea of ​​joys we will take you back to the blue of the Neapolitan Gulf, where Castel dell’Ovo will regenerate your sight and the seaside village will take care of your palate with the PAT cozzeca (mussel).