Immerse yourself in the culture, tradition and flavors of the province of Ascoli Piceno and you will discover the difference between an artisanal product and an industrial one in general, and on the Ascolana Olives in particular. As many bloggers have written on several occasions on the web, if you want to taste the real Ascolana olive, you have to try it on the spot made by an Ascolano. What better occasion than to combine a cooking show on the most popular typical dish with a holiday.

If you are a lover of true flavors and authentic cuisine you cannot miss this opportunity, 5 days and 4 nights dedicated to the Piceno area rich in history, beautiful landscapes and a lot of authenticity.

Tour available for mini groups of min. 6 and max. 8 people, individual on request!

The tour can be customized according to the needs and wishes of the participants, but only on specific request.

Extra experiences to combine:

• horseback riding, boat trips in the summer, bike tours, etc.