The butcher is called Piero Bertoletti, who founded the company in 1973 in Graffignana, in the green countryside of the province of Lodi. Over the years Salumificio Bertoletti has become a modern and innovative industry that has not forgotten its birth, its original recipes, its ability to offer genuine and delicious products.
The processed pigs come from primary farms, where the animals are raised in the best conditions and above all fed with healthy and safe products. Even today its founder, Piero Bertoletti, personally follows the pig farms and chooses the best animals to slaughter, with the collaboration of his three children who continue the family tradition.

www.salumificiobertoletti.com