Grapes: Croatina, Barbera, Uva Rara, Ughetta di Canneto Production area: Montescano, Costera vineyard Soil: clay and sand
Vinification and fermentation: steel
Aging: tonneau and barrique
Color: deep ruby red color, it is brilliant
with good viscosity
Bouquet: the nose is fine, intense, clean with delicate hints of red fruit, cherries and plums as well as spices and minerals
Taste: very structured on the palate, with a good balance, great personality and long persistence
Alcohol content: 14.5% VOL.
Pairings: excellent with first courses with meat sauce, braised meats, but also with not too fatty boiled meats, red meats and aged cheeses

Buttafuoco Costera

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