(minimum 8 participants)

1 Week to discover the real Romagna cuisine.

Visit to one of our best wine cellars with wine, cold cuts and cheese tasting.

Romagna cooking course with complete final dinner.

The package includes:

- 7 nights in hotel with full board

- visit to the wine cellar

- tasting served with wine, cold cuts, cheeses, piadina romagnola

- 2 evenings with Romagna cooking course with final dinner 

Individual rate (with transfer included for excursions) starting from Euro 355,00

Group rate (minimum 25 people) starting from Euro 330,00

The package does not include:

Beach service (1 beach umbrella and sunbeds euro 70,00 per person), extra, and anything not expressly specified.