Upon arrival at the Agriturismo you will be welcomed with a tasting of ham, caciocavallo and a glass of Tintilia, an indigenous red wine from Molise

Accommodation in superior room

Guided tour of the farm and the agritourism's bakery workshops: together with expert hands you will experience the emotions of the traditional and authentic cuisine of Molise

Typical dinner with folkloristic entertainment and overnight

Typical sweet and savory breakfast

Archaeological trekking to the ancient village of Sepino

Typical lunch in the woods