Food and wine, tourism and digital acceleration

Chair: Letizia Pini. Speakers: Nerina Di Nunzio, Elisa Romei, Daniela Ferrando, Giusi Miccoli, Francesco Palumbo

Chair: Letizia Pini - Founding member of DEA Donnechemmiro and Owner of the Letizia Pini Agency
Speakers: Nerina Di Nunzio, Food Blogger,
Elisa Romei,Sommelier and Consultant in the wine tourism sector;
Daniela Ferrando,Foodcultural Editor and Oil Taster;
Giusi Miccoli, Co-Founder DEA Donnecheammiro
Francesco Palumbo, Director of Tuscany Tourism Promotion

Beyond all the evils, one of the merits of this pandemic is the activatation of the acceleration of digitalization, particularly of the e-commerce for exports and of digital innovation. Food, wine and tourism are the perfect combination to make the most of the opportunities that digital and professionals in this sector can offer.
This presentation will be an opportunity to better understand the trends and the future of food and wine tourism thanks to the necessary digital acceleration, fortunately already in place.