Animazione enogastronomica

With Ivo Palazzari, enogastronomer and Marco Delugas, Sommelier

During the three days, the stand will be animated through the organization of 6 guided wine-tasting sessions lasting 30 minutes each that will portray the different territories of the Region of Sardinia through the products that characterize them. (max 30 participants each - reservation required at the stand)
◦ Sunday 12
▪ 3 p.m. “il Sulcis” il carignano e la sabbia
◦ Monday 13
▪ 11:00 a.m. “Il riso di Oristano” (The rice of Oristano)
▪ 12:00 a.m. “Il pane zichi” (The zichi bread)
▪ 3 p.m. “Mamoiada e il cannonau” (Mamoiada and the cannonau)
◦ Tuesday 14
▪ 11:30 a.m. "La bottarga"
▪ 2:30 p.m. "La vernaccia"